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Tangbao

其他美食 · ⭐ 3.7

Shabian Avenue, Adjacent to Shabian Park

Dishes

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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Rose Peach Gum and Snow Fungus Soup

  Rose Peach Gum and Snow Fungus Soup is a Chinese sweet soup. Main ingredients include peach gum, snow fungus, dried rose buds, and rock sugar. To prepare, soak the peach gum and snow fungus separately in water until softened, then clean them. Tear the softened snow fungus into small pieces and place it in a pot with the peach gum, adding sufficient water. Bring to a boil over high heat, then reduce to low heat and simmer until the snow fungus releases its gelatinous texture and the soup thickens. Add rock sugar and dried rose buds, continue simmering briefly until the sugar dissolves and the rose fragrance is released. The finished soup is crystal clear in appearance with a smooth, sweet taste.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Tomato Beef

  Beef and tomato stew is a dish primarily made with beef and tomatoes. After cutting the beef into pieces and blanching it to remove any odor, it is simmered together with tomatoes until the beef becomes tender and flavorful, while the tomatoes' sweet and sour taste infuses into the broth.
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  Steamed Pork Intestine with Spare Ribs

  A traditional Chinese dish made by steaming pork intestines and spare ribs together, resulting in a tender and savory flavor.
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  Bitter Melon Stir-Fried with Beef

  A Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
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  Eggplant and Green Beans with Minced Pork

  Eggplant and green beans stir-fried with minced pork, a savory and comforting home-style dish.
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  Steamed Beef with Cordyceps

  A dish featuring tender beef steamed with cordyceps, offering a delicate flavor and health benefits.

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