Close

Gou Fa Tofu

小吃快餐 · ⭐ 3.9

典雅商业广场117号

Dishes

• 

  Chicken Soup Noodles with Goji Berries

  Black chicken soup with rice noodles is made by stewing black chicken, rice noodles, ginger slices, and green onions. The black chicken is blanched to remove odor, then simmered slowly with water to make the broth. Rice noodles are added and cooked until done, then seasoned with salt and pepper to taste.
• 

  Ice-Infused Tofu Pudding

  Ice-soaked tofu pudding is a cold dish made with soft tofu, chilled and served with a special fermented rice wine sauce or rice wine. Tofu is cut into small pieces, frozen to set, then topped with a sauce of rice wine, sugar, and a touch of spices for a refreshing, smooth texture.
• 

  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
• 

  Bengaline Cake

  A small cake made with pandan leaf juice, eggs, and flour, featuring a soft texture and natural plant aroma.
• 

  Beef Crispy Pancake

  A Chinese snack made by wrapping beef filling in a dough and pan-frying until crispy, offering a savory and satisfying bite.
• 

  Oyster Braised Pork Rice

  A savory dish featuring fresh oysters and braised pork served over steamed rice, rich in umami and flavor.
• 

  Passion Fruit Beef Noodles

  A refreshing dish featuring tender beef and rice noodles tossed in a tangy passion fruit sauce.
• 

  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
• 

  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
• 

  Classic Braised Pork Rice

  Classic braised pork rice features fatty pork belly meticulously simmered until tender and juicy. Served with sticky rice and generously drizzled with rich, savory sauce, it presents an enticing color and aroma.
• 

  Meat Floss and Fried Dough Stick

  A Chinese breakfast snack made by inserting crispy meat floss into fried dough sticks, offering a savory and satisfying bite.
• 

  Meat Sauce and Mashed Potato Noodles

  A creative dish combining meat sauce, mashed potato, and rice noodles for a rich and satisfying flavor.
• 

  Taro Paste Tofu Pudding

  A dessert made with smooth tofu pudding topped with fragrant taro paste, offering a silky texture and sweet flavor.
• 

  Spicy Chicken in Broth

  Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
• 

  Chicken丝 Tofu Brain

  A dish made with soft tofu brain and shredded chicken, seasoned with light broth and garnished with scallions and cilantro.

Reviews