Hua Hua Dry Pot Frog Legs (Park Branch)
火锅 · ⭐ 4.3
No. 6 Gongyuan Road, 1st Floor (near People's Park)
Dishes
Hua Hua Fried RiceHua Hua Fried Rice is a classic Chinese dish made with rice, eggs, and optional ingredients like ham or shrimp, stir-fried to perfection for a savory and satisfying meal.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Dry Pot Frog LegsA spicy Sichuan dish featuring fresh frog legs stir-fried with vegetables in a dry pot, known for its rich aroma and tender texture.
Dry Pot FrogA spicy Sichuan dish featuring fresh frog meat stir-fried with vegetables and spices in a dry pot, known for its rich, numbing heat and savory flavor.
Signature Perilla Frog with BeefSignature Purple Perilla Frog Legs features fresh frog legs as the main ingredient, paired with purple perilla leaves, garlic slices, and ginger slices, prepared by stir-frying or braising. The frog meat is tender, while the purple perilla leaves impart a unique aroma, resulting in a rich and flavorful dish.
Perilla Frog PotA dish featuring fresh frog legs simmered with perilla leaves, ginger, and garlic, delivering a fragrant and spicy flavor.
Scallion PancakeA scallion pancake is a Chinese flatbread made from flour, scallions, and seasonings, pan-fried until golden and crispy.
Banana CrepeBanana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.
Fresh Chili Bullfrog Hot PotFresh chili bullfrog hot pot features tender bullfrog meat simmered in a spicy broth with fresh chilies, garlic, and ginger, delivering a bold, numbingly spicy flavor.