Qili Pig No.13 · Roast Suckling Pig · Crispy Suckling Pig
粤菜 · ⭐ 3.9
No. 44-3 Zhangbei Pedestrian Street
Dishes
Wedding Banquet Gold-Grade Roast Suckling PigSelected young suckling pig marinated and slowly roasted over charcoal, resulting in golden crispy skin and tender juicy meat. Seasoned with a secret sauce to enhance aroma and flavor.
Roast Suckling Pig at Birthday BanquetHigh-quality suckling pig is marinated and slowly roasted over charcoal until the skin turns golden and crispy, with tender, juicy meat. Commonly served at Chinese birthday banquets, symbolizing good fortune and abundance.
Freshly RoastedFreshly roasted dishes use premium ingredients, marinated and quickly grilled at high heat for a crispy exterior and juicy interior, preserving the original flavor and nutrition.
Roast Suckling PigRoast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
Roast Suckling Pig (25 lbs)A 25-pound suckling pig is marinated and traditionally roasted over charcoal, resulting in a crispy golden skin and tender, juicy meat. Main ingredients: suckling pig; method: charcoal roasting.
Roast Pork MealRoast pork meal features whole or cut pork, marinated and cooked by roasting or stewing. The meat is tender with a crispy skin and rich flavor, commonly served at Chinese banquets and regional specialties.
Birthday Party Roast Suckling PigSelected young suckling pig is marinated and roasted using traditional methods, resulting in a crispy golden skin and tender juicy meat. Commonly served at birthday parties and celebrations, this dish is a classic main course in Chinese banquets.