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Lu-Chuan Home-style Cuisine (Yijing Garden Store)

川菜 · ⭐ 3.6

Yijing Garden, at the intersection of Xinbei Road and Hebei West Road

Dishes

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  Wood Ear Mushroom and Pork Slices

  Black fungus with pork slices is a Chinese dish using pork tenderloin and dried black fungus. Pork is marinated, fungus soaked and blanched. Stir-fry pork first, then add fungus, season and thicken.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  甲鱼火锅甲鱼

  甲鱼火锅甲鱼以鲜活甲鱼为主料，搭配多种蔬菜、菌菇和调味料，采用火锅形式烹制。甲鱼经处理后切块，与高汤一同煮沸，加入姜片、葱段等去腥增香，再根据口味添加辣椒、豆瓣酱等调料，慢火炖煮至甲鱼软烂入味。
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  Old Village Chief

  Old Village Chief is a home-style dish featuring pork as the main ingredient, typically using pork belly cut into chunks and stewed with vegetables like green beans and potatoes. The meat is first blanched to remove odor, then seasoned and slowly cooked until tender with thickened sauce.
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  Scallion Stir-Fried Pork Slices

  Scallion stir-fried pork slices is a Chinese dish made with pork tenderloin and scallions. The pork is sliced, marinated, and quickly stir-fried with scallion segments, keeping the meat tender and the scallions crisp.
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  Garlic Shoots with Shredded Pork

  Garlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
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  Garlic Shoots with Eggs

  Garlic stalk and egg is a home-style stir-fry using garlic stalks and eggs. Wash and cut the garlic stalks, scramble the eggs. Heat oil in a pan, first fry the eggs and set aside, then stir-fry the garlic stalks until fragrant, add back the eggs and mix well. Season and serve.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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