Ji Mei Jiaozi Home-Style Cuisine Hot Pot Fish (Youth City Branch)
家常菜 · ⭐ 3.9
No. 8-3, Hongjun Ying East Road
Dishes
Farmhouse One-Pot MealFarmhouse One-Pot is a traditional rural dish primarily made with pork, potatoes, green beans, and corn. The preparation involves placing these ingredients along with seasonings into a pot and slow-cooking them, allowing the flavors to blend thoroughly and create a rich, layered taste.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Gada SoupGada Tang is a traditional Chinese soup made with small flour dumplings, cooked in water or broth with vegetables, meat, or eggs. The dough is rolled into small pieces, boiled, then mixed with chopped ingredients and seasoned.
Deluxe Four-Fresh DumplingsJi Mei Four Fresh Dumplings feature fresh pork, shrimp, chives, and mushrooms as main fillings, hand-mixed and wrapped in thin dough, then boiled to perfection.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Special Stone Pot FishSpecial stone pot fish features fresh fish as the main ingredient, paired with tofu, potatoes, and wide rice noodles, cooked in a heated stone pot. The fish and ingredients slowly stew together, absorbing the rich broth flavor.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
Pork with FennelPork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
Zucchini Egg Stir-FryWest Melon Egg is a home-style dish made primarily with West Melon and eggs. Sliced West Melon is mixed with beaten eggs, seasoned, then pan-fried or stir-fried. The finished dish has a golden color and a soft, tender texture.
Fresh Shrimp and Leek Stir-fryFresh shrimp and leek stir-fry: Cook peeled shrimp, then stir-fry with chopped leeks. Sauté garlic first, add shrimp, then quickly stir in leeks until just cooked. Season and serve.