Mai Fu Stinky Tofu Vinegar · Intangible Cultural Heritage Food (Foshan First Store)
火锅 · ⭐ 4.7
Pingyuan South Street
Dishes
Red Sweet PotatoA healthy dish made from steamed purple-fleshed sweet potato, known for its naturally sweet and soft texture.
Winter Mushroom Hand-Pressed MeatballsA traditional Chinese dish made with hand-pounded pork and dried winter mushrooms, forming tender, flavorful meatballs.
Millennium-Inherited Longevity VinegarMillennium-Inherited Longevity Vinegar is a traditional fermented vinegar product. It is made primarily from high-quality glutinous rice, sorghum, and wheat, blended with spring water, and aged in pottery jars for many years. The production follows ancient methods, using solid-state layered fermentation, and undergoes natural fermentation for at least three years under specific temperature and humidity conditions. The vinegar has an amber color, is clear and bright, with a mellow, smooth acidity and a subtle grain aroma with a sweet aftertaste.
Sticky RiceSticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
Stinky Vinegar DishA spicy and sour dish made by marinating pork trotters or chicken feet in rice vinegar with garlic, ginger, and chili.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
Fresh Pig's TrotterFresh pig's trotter made by stewing tender pork feet with ginger, scallions, and spices until soft and gelatinous.
Mai Fu Sticky RiceA traditional Chinese dish made with glutinous rice and seasoned with腊肉, mushrooms, and shrimp, steamed to perfection for a rich, savory flavor.
Ma Fu Stinky Vinegar Pork TrotterA traditional Cantonese dish featuring pork trotters, eggs, and vinegar, slow-marinated to develop rich acidity and deep flavor.