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Yingcai Stewed Dishes (Haoxian Road Branch)

小吃快餐 · ⭐ 3.8

No. 13, Haoxian Road, Ground Floor

Dishes

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  Pickled Cabbage Fish Belly

  A dish featuring tender fish belly cooked with pickled cabbage, offering a tangy and spicy flavor profile.
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  Char Siu Bao Zai Fan

  Baozi rice is cooked in a clay pot with marinated barbecued pork, vegetables, and egg. The rice absorbs the pork's juices, forming a crispy crust at the bottom.
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  Pork Rib and Eggplant Baozi Rice

  Pork ribs and eggplant simmered together in a rice pot, creating a rich, savory dish where the rice absorbs the flavors of both ingredients.
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  Beef Brisket and Chicken Claypot Rice with Mushrooms

  A savory Cantonese dish featuring beef brisket, chicken, and mushrooms cooked together with rice in a clay pot for rich, aromatic flavor.
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  Lean Pork Rice Noodle Roll

  Lean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
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  Braised Pork Belly Baozi Rice

  Braised pork belly served over fragrant rice, infused with rich sauce and savory aroma.
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  American Ginseng and Bamboo Chicken Soup

  A nourishing Chinese soup made with bamboo chicken, American ginseng, and goji berries, slow-cooked to enhance flavor and health benefits.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Black Bean Sauce Pork Rib Rice

  Pork ribs braised in soy sauce and served over rice, with a rich, savory flavor.

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