Meijing Restaurant Sichuan Cuisine
湘菜 · ⭐ 3.5
No. 28 Madao Po Street, Building 3, Unit 1001, 1st Floor (Under Meijing Building)
Dishes
Five-Spice SoybeansA traditional Chinese snack made by simmering soybeans with five-spice powder and other aromatic herbs until tender and flavorful.
Stir-Fried Pork with Potato SlicesA classic Chinese home-style dish featuring stir-fried pork and potato slices, seasoned with garlic, chili, and soy sauce for a savory, spicy flavor.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Eggplant Rice BowlBraised eggplant with rice is a home-style dish, primarily made with eggplant and rice. The eggplant is braised until it becomes glossy and tender, and when paired with rice, it creates a savory, flavorful meal that pairs perfectly with rice.
Stir-Fried Meat with NoodlesA dish made by stir-frying thin noodles from wheat flour with pork slices. Main ingredients include noodle strips, pork, scallions, ginger, and garlic. Sauté aromatics in hot oil, then quickly stir-fry with meat and noodles, season, and serve.
Garlic Stem and Pork Fillet Rice BowlStir-fried pork strips with garlic shoots, seasoned and served over steamed rice. Main ingredients: pork tenderloin and garlic shoots, with scallions, ginger, garlic, soy sauce, and cooking wine.
Fried Rice with EggsFried rice with eggs is made by stir-frying beaten eggs with leftover rice. Main ingredients include eggs, rice, and green onions; optional add-ins are diced carrots, ham, or peas. First, cook the eggs and set aside. Then stir-fry the extras, add rice, mix well, then combine with eggs and season before serving.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Pan-fried Pork with Hand-torn NoodlesA traditional Chinese home-style dish featuring pan-fried pork slices stir-fried with hand-torn noodles and vegetables, seasoned to perfection.
Egg Fried Torn NoodlesA classic home-style dish made with eggs and torn noodles, stir-fried for a savory and satisfying meal.