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Jiao Zao Hang·Shu Shan Wei Niang Niang (Beijing First Store)

火锅 · ⭐ 4.3

No. 5 Ding'an Road Courtyard, West Zone, B1 Level, Beitou Shopping Park

Dishes

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  Affectionate Hot Pot Noodles

  Qingyi Mianmian Hot Pot Noodles is a hot pot dish made with rice noodles, beef, bean sprouts, and greens. Cooked rice noodles are blanched in hot pot broth, then mixed with vegetables and seasonings, topped with green onions or cilantro.
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  Chengdu Hot Pot Skewers

  Chengdu hot pot skewers are made by grilling various ingredients like beef, tripe, beef intestine, vegetables, and tofu on bamboo sticks in a spicy and numbing broth. The broth is prepared using beef tallow, chili, Sichuan peppercorns, and doubanjiang.
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  Crushed Flower Beef

  Chuihua beef is a dish featuring beef as the main ingredient, typically using tenderloin or shank sliced or shredded, stir-fried with vegetables like green and red peppers. The beef is marinated first, then quickly cooked with vegetables to keep it tender and crisp.
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  Spicy Brain Slices

  Banged brain dish is a delicacy made primarily from pig's brain, stir-fried with chili, Sichuan pepper, scallions, ginger, and garlic. After cleaning and blanching to remove odor, the brain is cooked with seasonings until fully flavored. The finished dish has a bright red color and a smooth, tender texture.
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  Mango Sago Ice Cream

  Yang Zhi Gan Lu frozen dessert is made with mango, tapioca pearls, coconut milk, and grapefruit. Mango puree mixed with coconut milk is frozen into a slush, then topped with cooked tapioca and fresh grapefruit for a layered texture.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Lao Gan Ma Potato

  Potatoes cut into chunks and stir-fried with Lao Gan Ma chili sauce until tender, resulting in a soft, flavorful dish with rich sauce aroma.
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  Old Chengdu Layered Tripe

  Old Chengdu thousand-layer tripe is a Sichuan dish using beef tripe as the main ingredient. Thin slices are layered and blanched or boiled to maintain a crisp, tender texture. Typically seasoned with chili, Sichuan pepper, garlic, ginger, and dressed in red oil or numbing oil to highlight its spicy, numbing, and fragrant flavors.
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  Tender Chicken Feet

  Paba chicken feet is a dish featuring chicken feet as the main ingredient, simmered until tender and flavorful after blanching. Common spices like ginger, scallions, star anise, and Sichuan peppercorns are added to enhance the taste.
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  Sour Cabbage with Brain

  Suancai Naohua is a dish made primarily from pig brain and sour cabbage. After cleaning, the pig brain is stewed with sliced sour cabbage and seasonings, allowing the brain to absorb the tangy aroma of the cabbage, resulting in a delicate and tender texture.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.

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