Miao Xiaotan Guizhou Sour Soup Fish (Houqiao Branch)
川菜 · ⭐ 3.6
Shop Nos. 1-2, No. 52, Zhongxin Road
Dishes
Ding's Crispy Pork Cracklings Fried RiceA flavorful fried rice dish made with crispy pork cracklings, eggs, and green onions, popular in Guizhou cuisine.
Health-Promoting Tremella Soup养生银耳羹 is made with silver ear fungus as the main ingredient, combined with red dates and goji berries. After soaking, it's slowly simmered until the fungus becomes soft and releases a thick, gel-like consistency.
Stewed Beef Shank in Earthen PotA Chinese dish featuring beef shank stewed with potatoes and peppers in an earthen pot, resulting in tender meat and rich flavor.
Vegetable MeatballsA dish made of minced pork mixed with seasonal vegetables like carrots, peas, and mushrooms, shaped into balls and cooked by boiling or steaming.
爆浆糍耙爆浆糍耙是一种以糯米粉为主要原料制成的甜点，内馅通常为豆沙、芝麻或花生酱。制作时将糯米粉加水揉成团，搓成小剂子后压扁，包入馅料，再放入油锅中炸至外皮金黄酥脆，内部馅料融化流出，形成爆浆效果。
Refreshing Sour Cabbage FishFresh carp cooked with sour cabbage and spicy broth, offering a tangy and refreshing taste.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Guiyang Guailu RiceGuiyang Guailu Rice is a specialty dish from Guizhou, primarily made with rice, cured pork, houttuynia herb, and pickled vegetables. The preparation involves cutting all ingredients into pieces and setting them aside. First, the cured pork is stir-fried to release its oil, then the remaining ingredients are added and stir-fried until cooked. Finally, the mixture is combined with rice and stir-fried together, followed by adding seasonings and mixing well.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Zunyi Beef PieZunyi beef pie is a Guizhou specialty snack made by wrapping seasoned minced beef in fermented dough and baking until crispy, offering a savory and spicy flavor.
Stir-Fried Bullfrog in SauceStir-fried frog legs with sauce is a dish made from frog legs stir-fried with fermented broad bean paste, garlic, ginger, and green pepper. The frog legs are cut into pieces and quickly stir-fried with seasonings to make the meat tender and flavorful.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.