Chanyi Xiaochi (Shangpin. Shiliu Branch)
小吃快餐 · ⭐ 3.6
No. 33 Xingsheng Avenue, Annex No. 55
Dishes
Family Feast PancakeFamily Feast Pancake is a Chinese dish made from flour, eggs, and water mixed into a batter, then fried with various ingredients like carrots, green peppers, ham, eggs, and scallions. The ingredients are diced or julienned, mixed into the batter, and cooked in a flat pan to create a crispy exterior and tender interior.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Ham and Mixed GrainsA healthy dish made with ham slices and mixed grains like millet, corn, and brown rice, cooked together for a rich, nutritious meal.
Ham and Pork Tenderloin Stir-fryA dish made with pork tenderloin and ham, stir-fried or steamed to achieve a tender and savory flavor.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Meat Floss Mixed GrainsA healthy dish made by mixing meat floss with various grains like millet, oats, and brown rice. It's nutritious, flavorful, and perfect as a main course.
Pork Belly Wrapped in Taro SkinShao Pi Bao Li Jing is a dish featuring pork tenderloin as the main ingredient, wrapped in sweet potato starch skin and then pan-fried or steamed. The chewy skin pairs perfectly with the tender meat for a unique texture.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Chicken Strip Whole Grain PancakeA savory pancake made with marinated chicken strips and whole grain batter, pan-fried to golden crispness.