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Dongwu Noodle House (Meilecheng Branch)

小吃面食 · ⭐ 3.7

Meile City, Floor 1, Shao'ang Road

Dishes

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  Pork Cutlet Egg Noodles

  A classic Chinese dish featuring pan-fried pork cutlet served with noodles and scrambled eggs in a savory sauce.
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  Flat Bamboo Shoot and Tofu Skin Noodles

  A traditional Jiangnan noodle dish made with pickled flat bamboo shoots and fried tofu skin, simmered in a savory broth for a delicate, umami-rich flavor.
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  Bamboo Shoot and Pork Noodles

  Bianjian meat thread noodles feature sliced lean pork and soaked flat bamboo shoots, cooked together. The noodles are usually hand-made or machine-made fine strands, with a light broth and simple ingredients for a fresh, fragrant taste.
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  Stir-Fried Meat Noodles

  A popular Chinese dish featuring stir-fried meat and vegetables mixed with cooked noodles, offering a savory and satisfying meal.
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  Beef and Egg Noodles

  A Chinese dish featuring beef slices and eggs served over noodles in a savory broth.
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  Scallion-Flavored Braised Pork Noodles

  A savory dish featuring tender braised pork and fresh scallions tossed over hot noodles, delivering rich flavor and satisfying texture.
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  Scallion Oil Mushroom Noodles

  A savory noodle dish featuring fresh mushrooms and scallions, tossed in fragrant scallion oil for a rich, aromatic flavor.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
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  Spicy Sauce Noodles

  A flavorful noodle dish made by mixing cooked noodles with a spicy chili sauce, often enhanced with garlic and green onions.

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