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Ziyan Baiwei Chicken (Taishan Temple Branch)

小吃快餐 · ⭐ 3.6

Stalls No. 5 and No. 6, Jiurong Market, No. 28 Taixi Road

Dishes

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  Five-Spice Tofu Skin

  A Chinese vegetarian dish made by simmering tofu skin with five-spice powder and aromatic herbs, resulting in a savory, fragrant flavor.
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  Cumin Chicken Collar Bones

  Cumin pork collar is a dish made primarily from pork collar, marinated and then pan-fried or grilled. It's typically marinated with scallions, ginger, garlic, cooking wine, and soy sauce, then stir-fried with cumin and chili powder for rich flavor and aroma.
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  Five-Spice Torn Chicken

  Five-spice shredded chicken is a dish primarily made with chicken. The chicken is carefully cooked to achieve a tender and delicate texture. Seasoned with five-spice powder and other seasonings, the dish emits a rich aroma, making it even more delicious.
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  Vegetarian Goose

  Vegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
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  Sichuan-style Salted Peanuts

  A classic Chinese appetizer made with peanuts fried and seasoned with salt and pepper, offering a crispy texture and savory flavor.
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  Sichuan Pepper Duck Rice

  A flavorful dish featuring tender duck meat marinated in Sichuan pepper and served over rice, delivering a numbingly spicy kick.
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  Spicy Sichuan Beef and Ox Tripe in Sour Soup

  Spicy sour soup mapo beef features offal (such as beef heart, tongue, and tripe) and beef as main ingredients, which are boiled, sliced, and served with a specially prepared sour sauce. The sour sauce is made from tomatoes, vinegar, chili oil, and Sichuan peppercorns, offering a tangy and spicy flavor that stimulates the appetite. It is garnished with crushed peanuts and cilantro.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Spicy Duck Tripe

  Spicy duck tripe is a dish made primarily from duck stomach. After cleaning and blanching to remove odor, it's stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, crisp texture, and distinct spicy flavor.

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