Shichen Yard · Coffee · Tea · Boil Tea Around the Hearth
咖啡 · ⭐ 3.9
Intersection of Jing Yi Road (No. 52) and Wei Ba Road
Dishes
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Non-Alcoholic Mojito Sparkling WaterA refreshing non-alcoholic version of the classic Mojito, made with fresh mint, lime juice, and sparkling water for a crisp, zesty taste.
Australian White Coffee SOEAustralian White Coffee SOE is made from three single-origin beans blended for a balanced, smooth flavor with notes of nuts and chocolate.
Caramel Sea Salt LatteCaramel Sea Salt Latte is based on espresso, combined with heated milk and caramel sauce, then topped with a pinch of sea salt. To prepare, first extract the coffee, then mix it with hot milk and add caramel sauce for flavor, finishing with a sprinkle of sea salt to enhance the flavor layers.- Lime Passionfruit Sparkling WaterA refreshing drink made with fresh lime slices and passion fruit pulp, mixed with sparkling water for a tangy, invigorating taste.