Wei Family Home Cooking
特色菜 · ⭐ 4.0
Huchenghe Square (next to Huchenghe Wharf, 30 meters from Dajie Gate)
Dishes
Sanhe Stir-fryA home-style dish made by stir-frying pork, green peppers, and onions with garlic for a savory and slightly spicy flavor.
Wei Family Three Delicacies Rice CrispsWei Family Three Delicacies Rice Crisps are made from rice and combined with shrimp, chicken, and mushrooms, then deep-fried until crispy outside and tender inside. Golden brown and fragrant, offering a rich, layered texture.
We's Beef and CabbageA home-style dish featuring beef slices stir-fried with cabbage, seasoned with garlic, ginger, and a special sauce for a savory, tender flavor.
Wei Family Fish Hot PotA hot pot dish featuring a variety of fresh fish, tofu, and vegetables simmered in a secret sauce, known for its rich broth and tender fish meat.
Wei Family Oil-Braised ShrimpFresh river shrimp stir-fried in oil with ginger, garlic, and scallions, seasoned with soy sauce, sugar, and rice wine for a savory, rich flavor.
Wei Family Homemade Pumpkin CakeMade with steamed pumpkin mashed into a dough, filled with red bean or sesame paste, then pan-fried until golden brown—crispy outside, soft inside.