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Agan Guokui (Shanghai Jinhui Tianjie Branch)

小吃快餐 · ⭐ 3.6

Longhu Jinhui Tianjie, B1

Dishes

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  Spicy Crawfish Baozi

  Xiaolongxia Guobao is a Chinese snack featuring fresh crayfish and dough. The cleaned crayfish are stir-fried with seasoning, then stuffed into baked or pan-fried dough for a crispy exterior and tender interior.
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  Seaweed and pork floss with preserved vegetable flatbread

  A海苔肉松梅干菜锅盔 is a flatbread made primarily from flour, filled with seaweed, meat floss, and preserved mustard greens. The dough is rolled into a circle, filled, folded shut, then baked or pan-fried until golden and crispy.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Brown Sugar Red Bean Flatbread

  Red sugar bean paste pot cake is a flatbread made from flour with a filling of mixed brown sugar and red bean paste. The dough is rolled into a circle, filled, sealed, and baked until golden and crispy.
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  Shepherd's Purse Flatbread

  Ji菜锅盔 is a traditional Chinese flatbread made with flour dough and filled with fresh shepherd's purse and pork. It's prepared by kneading, rolling, stuffing, and pan-frying until golden brown, resulting in a crispy exterior and savory filling.
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  Garlic Chicken Pan

  Garlic chicken pan is a Chinese pastry made with chicken as the main ingredient, combined with a lot of garlic and seasonings. The outer layer is crispy, and the filling is tender and juicy, offering a rich flavor.
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  Fragrant Cilantro Flatbread

  A fragrant flatbread made with fresh cilantro and seasoned filling, pan-fried to crispy perfection.
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  Scallion Pork Flatbread

  A traditional Chinese flatbread filled with minced pork and scallions, baked until golden and crispy.
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  Black Pepper Beef Potstickers

  Black Pepper Beef Potstickers is a fried dough dish made with beef and black pepper. The beef is minced and mixed with black pepper, scallions, and ginger, then wrapped in dough and pan-fried until golden and crispy.

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