Zeng San La Jiangxi Home-style Cuisine (Donglan'an Pedestrian Street Branch)
地方菜 · ⭐ 4.1
Donglanan, Huangjiahu
Dishes
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually sliced or shredded after washing and can be stir-fried, boiled, stewed, or served cold. Common dishes include stir-frying with meat, garlic, and chili, or using it in soups and pickles.
18-Second Beef18-second beef is a quick-cooking dish featuring beef, typically sliced from tenderloin or shank, marinated with soy sauce, cooking wine, and starch, then stir-fried at high heat for about 18 seconds to retain tenderness. Often cooked with onions and green peppers.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Gannan Fresh Spicy TofuGannan fresh spicy tofu is a dish made with soft tofu and chili, ginger, garlic, and other seasonings. The tofu has a smooth texture and a fresh spicy flavor, with a strong local characteristic.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Green Pepper and Egg Stir-fryA simple stir-fry dish made with eggs and chopped green peppers, seasoned to perfection for a savory and satisfying meal.
Spicy Braised Chicken Feet with SoybeansA flavorful dish made by slow-cooking chicken feet and soybeans in a spicy sauce, resulting in tender, aromatic meat.