Jin Ge Ge Hong Kong Soy Sauce Chicken (Nigang Branch)
小吃快餐 · ⭐ 3.9
Unit 103, Building 98, Nigang West Village, Nigang Community, Qingshuihe Subdistrict, Luohu District
Dishes
Salt-Baked ChickenA classic Cantonese dish made by marinating chicken in salt and spices, then steamed or baked in hot salt to achieve tender, flavorful meat.
Hong Kong Style Salted Chicken RiceA Hong Kong-style dish featuring tender chicken marinated and cooked in salt, served over fragrant rice.
Bird's Nest Mushroom and Free-range Chicken SoupChicken soup with Cordyceps flowers is made by slow-cooking free-range chicken and Cordyceps flowers. After washing and cutting the chicken, it's simmered with the flowers in water for hours until tender and the broth is clear. Cordyceps release nutrients during cooking, enhancing the soup's nourishing properties.
Soy Sauce Chicken with Lean Pork Rice + CokeSoy sauce chicken with lean pork rice and a cold Coke, combining savory flavors and refreshing fizz.
Soy Sauce Chicken and Salt-Baked Chicken RiceA flavorful dish featuring soy sauce chicken and salt-baked chicken served over fragrant rice, combining tender meat with rich savory taste.
Hong Kong Soy Sauce ChickenHong Kong soy sauce chicken is a Cantonese dish made by marinating chicken in soy sauce, sugar, ginger slices, and green onions, then steaming it slowly to keep the meat tender and flavorful.- Hong Kong Soy Sauce Chicken RiceHong Kong Soy Sauce Chicken Rice features tender chicken marinated in soy sauce and served over fragrant rice, a beloved local dish from Hong Kong.
Hong Kong Soy Sauce Chicken RiceA classic Hong Kong dish featuring tender chicken braised in soy sauce and served over steamed rice, with a rich, savory flavor.
Black Pepper Roast Duck RiceBlack pepper roasted duck rice features duck marinated and pan-seared until crispy, then simmered in black pepper sauce. Sliced duck is served over rice with a side of vegetables for a fragrant main dish.
Black Gold Char Siu RiceA savory dish featuring succulent barbecued pork glazed in a rich, sweet-savory sauce, served over steamed rice and garnished with black sesame seeds.