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That Small Town Pan-Fried Dumpling House (Harbin Institute of Technology Branch)

东北菜 · ⭐ 3.9

No. 66 Gongsi Street

Dishes

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  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
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  Coffee Pork Ribs

  A flavorful dish featuring pork ribs slow-cooked with coffee powder, creating a rich and aromatic taste.
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  Crispy Tofu

  A Chinese home-style dish made by frying soft tofu until crispy, then stir-frying with minced meat and fermented bean paste for a savory, slightly spicy flavor.
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  Small Pot Vermicelli Shrimp

  A dish featuring fresh shrimp and vermicelli noodles cooked together in a small pot, resulting in a flavorful and aromatic meal.
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  Braised Pork with Small Potatoes

  A Chinese home-style dish featuring pork belly and small potatoes braised together until tender and flavorful.
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  Beef-filled Pan-fried Dumplings

  A Chinese dish made by pan-frying beef-filled dumplings until golden brown, featuring a crispy exterior and tender filling.
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  Pan-Fried Sour Cabbage

  A Chinese home-style dish made by pan-frying sour cabbage with pork, resulting in a crispy exterior and tangy flavor.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Mint Beef

  Mint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
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  Crispy Fried Shrimp

  Soft-fried shrimp is a dish made primarily with fresh shrimp. After marinating, the shrimp are coated in a special batter and lightly fried in oil until golden and crispy. The finished dish has an appealing color, tender and juicy shrimp, and a crisp outer layer.

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