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Ta Ta Shishi Sushi Bar

日料 · ⭐ 3.9

No. 2-2, Zone B, First City, Xiangjiang Road, Xuejiadao Subdistrict

Dishes

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  Mashed Potato Salad

  Mashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
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  King Crab Roll

  A delicacy made with fresh king crab meat, wrapped in thin rice paper with vegetables like cucumber and avocado, offering a fresh and savory taste.
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  Edo Thousand Threads Roll

  A Japanese dish made of egg, carrot, cucumber, and fish cake strips rolled with sushi rice, offering a fresh and layered texture.
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  Ham and Meat Floss Roll

  A savory roll made by wrapping ham slices around meat floss, then steamed to perfection—deliciously tender and flavorful.
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  Grilled Salmon

  Grilled salmon is a dish primarily made with fresh salmon, marinated and then cooked over high heat. A mixture of olive oil, salt, black pepper, and lemon juice is typically applied to the fish surface to keep it tender and juicy during grilling, while forming a slightly charred aroma on the outside.
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  Mustard Octopus Sushi Boat

  Tuna sushi rolls with fresh octopus, blanched and sliced, paired with pickled cucumber and rice, shaped like a ship. Topped with mustard sauce for a refreshing, layered taste.
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  Tuna Salad Roll

  A Japanese-style roll made with fresh tuna and vegetables, wrapped in a thin sheet or leaf, and served with a creamy or light dressing.
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  Eel Hand Roll

  Eel hand-pressed sushi is a Japanese dish made with fresh eel as the main ingredient, which is marinated and then grilled or pan-fried before being placed on seasoned sushi rice. It is often garnished with seaweed or sesame seeds. The preparation emphasizes the maturation and seasoning of the eel to ensure a tender and flavorful texture.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Golden Dragon Roll

  A delicate dish made by rolling eggs, ham, and vegetables into a golden roll, steamed to perfection for a tender and flavorful experience.

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