Hui Long BBQ
烧烤 · ⭐ 3.5
Room 1-7-4, No. 83 Wuai Street
Dishes
Stir-fried Dried Cuttlefish SaladA dish made with dried cuttlefish tossed in a savory dressing with garlic, chili, and herbs for a fresh, chewy texture.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Kimchi Bulgogi Rice BowlSliced pork belly stir-fried with kimchi, seasoned and served over rice. Main ingredients: pork belly, kimchi, and rice.
Kimchi Stir-Fried Pork BellyPork belly slices stir-fried with kimchi, where the sourness of kimchi blends with the pork's fat to create a unique flavor. Garlic and ginger are typically added for aroma.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Shredded Pork with Bitter GreensA Chinese cold dish made with shredded pork and bitter greens, seasoned with garlic and sesame oil for a fresh, savory taste.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Chen Vinegar Spinach with PeanutA refreshing cold dish made with spinach and peanuts, dressed in a tangy vinegar sauce.