Close

Yuanwang Hakka King (Nanpu Main Branch)

粤菜 · ⭐ 3.1

No. 1, Biyue Avenue, Dongxiang Village, Luopu Street

Dishes

• 

  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
• 

  Clear Simmered Chicken

  A delicate dish of chicken simmered slowly in its own broth, preserving natural flavors and nutrients.
• 

  Hakka Pork Soup

  A traditional Hakka dish made by slow-cooking fresh pork with ginger and goji berries, resulting in a clear, savory broth.
• 

  Cantonese-style Stuffed and Pan-fried Trio

  A traditional Hakka dish featuring eggplant, green pepper, and tofu stuffed with minced meat, then pan-fried until golden and flavorful.
• 

  Steamed and Baked Dongjiang Fish Stuffed with Meat

  A Cantonese dish featuring stuffed fish steamed and then baked with a savory sauce, offering tender texture and rich flavor.
• 

  Braised Tofu in Clay Pot

  A dish of soft tofu simmered with minced meat, mushrooms, and vegetables in a clay pot, resulting in a rich, savory flavor.
• 

  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
• 

  Salt-Baked Torn Chicken

  Salt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
• 

  Crispy Roast Goose

  Crispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
• 

  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
• 

  Stir-fried River Shrimp with Leeks

  A classic Chinese home-style dish featuring fresh river shrimp and leeks, stir-fried to perfection for a savory and aromatic flavor.

Reviews