Joy Tea Room (Qiaotou Branch)
小吃快餐 · ⭐ 3.5
No. 11 Hongda Road

Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Laksa Chicken Cutlet Noodle SoupA flavorful noodle soup featuring a rich laksa broth, grilled chicken cutlet, and fresh noodles, topped with vegetables.
Tuna SandwichTuna sandwich consists of tuna mixed with mayonnaise or olive oil, layered between two slices of bread with lettuce, tomato, and onion. Can be served toasted or cold.
Signature Pork Cutlet BunFresh pork loin is marinated, breaded, and deep-fried to crispy perfection, then served in a soft bun with lettuce, tomato, and special sauce.
Bubble TeaBubble tea is a popular beverage made with black tea as its base, mixed with fresh milk or creamer. Its distinctive feature is the addition of small, starch-based 'pearls' that provide a chewy texture, creating a contrast with the smoothness of the milk tea.
Red Bean MilkRed bean milk dessert is made with red beans and fresh milk. Cooked red beans are mixed with milk, sweetened to taste, and chilled for a better texture.
Mustard Pork BunA fusion dish featuring tender pork cutlet seasoned and pan-fried, served in a soft bun with mustard sauce for a fresh, savory bite.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Bawang Cup Lemon TeaA refreshing lemon tea made with fresh lemon slices, tea, and sweetener, served over ice.