Huangcheng De Beef Restaurant (Yipin Tianxia C Area Branch)
川菜 · ⭐ 3.5
No. 158, Yipin Tianxia Avenue, Annex 7
Dishes
Braised Beef Spinal CordA dish made by slow-cooking beef spinal cord with aromatics like ginger, garlic, and scallions, resulting in a rich, tender texture.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Lily and TofuA delicate dish made with fresh lilies and soft tofu, steamed or simmered to preserve natural flavors and achieve a smooth, refreshing texture.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Bok Choy with King Oyster MushroomA light and healthy stir-fry of bok choy and king oyster mushrooms, sautéed quickly with garlic for a fresh, savory taste.
Flavorful Duck BloodA Sichuan-style dish made with duck blood stir-fried with chili, doubanjiang, and garlic, offering a rich, spicy flavor and smooth texture.