Close

A Peng BBQ (Xianheyuan Branch)

烧烤 · ⭐ 3.7

Opposite Baishunfa Supermarket on Qingyan Road, Main Entrance of Xianhe Yuan Phase II

Dishes

• 

  Bacon Wrapped Skewers

  Bacon-wrapped skewers are made by wrapping vegetables or fruits in bacon and grilling them on skewers, resulting in a savory and crispy dish.
• 

  Large Shrimp

  Daming shrimp is a dish featuring fresh Daming shrimp as the main ingredient, typically deveined with tails intact, marinated with salt and cooking wine, then steamed, boiled in water, or fried to preserve its tender texture.
• 

  Veal

  Veal typically refers to tender cuts from cattle, such as the tenderloin or strip loin. After being sliced or cubed, it is marinated with seasoning and then cooked using methods like stir-frying, boiling, stewing, or roasting. Common accompanying vegetables include onions and green peppers, while seasonings often include soy sauce, cooking wine, ginger, and garlic.
• 

  Handmade Large Chicken Gizzard

  A dish made with fresh chicken gizzards, marinated and stir-fried for a crisp and flavorful bite.
• 

  Corn on the Cob

  Corn on the cob is a dish primarily made with fresh corn kernels. The corn cob is usually boiled or steamed and eaten directly, or a small amount of salt, butter, or seasonings may be added to enhance the flavor. Some recipes involve removing the kernels and stir-frying them with other ingredients such as carrots and green peas.
• 

  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
• 

  Chicken Wing Tips Skewers

  Chicken wing tips skewered and grilled, marinated and seasoned with spices for a crispy exterior and tender interior.
• 

  Garlic Clams

  Garlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
• 

  Steamed Egg with Mushroom in Aluminum Foil

  A Chinese dish made by steaming eggs and mushrooms wrapped in aluminum foil, resulting in a tender and fragrant texture.
• 

  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

Reviews