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Yudong Ge (Yudong Times Square Branch)

特色菜 · ⭐ 3.3

Unit 101, No. 55, Yanglei Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Salted Chicken

  A traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
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  Chinese cabbage

  Bok choy is a common leafy vegetable made from green cabbage leaves. It's usually washed, blanched or stir-fried quickly with oil, salt, and seasonings until cooked through.
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  Small Green Dragon Noodle Feet

  Small Green Dragon Noodle Feet is a dish featuring crayfish (small green dragon) and wide noodles (shaped like feet). Main ingredients include fresh crayfish, hand-pulled wide noodles, scallions, ginger, garlic, and chili. The crayfish are cleaned and prepared, and the noodles are boiled separately. Oil is heated in a wok, then scallions, ginger, garlic, and chili are stir-fried until fragrant. The crayfish are added and stir-fried until they change color. Cooking wine, soy sauce, salt, and other seasonings are added, followed by broth or water to simmer and infuse flavor. Finally, the cooked noodles are placed on a plate, topped with the braised crayfish and sauce. The dish has a bright red color, chewy noodles, and tender crayfish meat.
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  Oil-Marinated Ribbon Fish

  Oil-braised ribbonfish is a dish featuring ribbonfish as the main ingredient. The fish is cut into segments, marinated, then pan-fried in hot oil until golden brown on both sides. Seasonings like soy sauce, cooking wine, and ginger slices are added, then simmered gently to infuse flavor. Finally, hot oil is drizzled for enhanced aroma. The finished dish has a golden color and tender fish meat.
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  Steamed Eastern Star Grouper

  Steamed Eastern Star Perch is a Chinese dish featuring fresh perch. After cleaning, make cuts on both sides of the fish, add ginger slices and scallions, steam it over water until cooked through, then drizzle with soy sauce and hot oil for aroma.
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  Steamed Swimming Crab

  Steamed swimming crab is a dish made primarily with fresh swimming crabs. After steaming, the crab retains its original flavor, with tender meat and rich crab roe. The preparation method is simple: clean the swimming crabs, place them in a steamer, add适量 of ginger slices and cooking wine, then steam until fully cooked.
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  Steamed Red Crab

  A dish made by steaming fresh red crab with ginger and scallions, preserving its natural freshness and delicate flavor.
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  Stir-fried Pig's Head Meat

  Stir-fried pig's head meat is a Chinese dish using pig's head as the main ingredient. After cleaning, the meat is sliced or shredded and quickly stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until flavorful. The key is precise heat control to keep the meat tender.
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  Sweet Shrimp and Foie Gras

  Sweet shrimp paired with rich foie gras, gently cooked to enhance natural flavors and textures.
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  Steamed Salted Pork

  A cold dish made by steaming salted pork and slicing it thinly. The meat is tender, salty, and savory, often served with ginger and soy sauce.
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  Shredded Pork with Chinese Cabbage

  A classic Chinese dish made by stir-frying shredded pork with Chinese cabbage, resulting in a savory and tender combination.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Braised Pork with Dried Bamboo Shoots

  Braised pork belly with dried bamboo shoots is a dish made primarily from pork belly and dried bamboo shoots. After blanching the pork, it's simmered with the shoots and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful, with a thickened sauce.
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Braised Eel in Brown Sauce

  Red-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
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  Steamed Crystal Pork Belly

  A dish made by steaming salted pork belly with crystal powder or vermicelli, resulting in a savory and tender texture.

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