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Yan's Knife-Sliced Noodles (Hengda Tanxi Jun Branch)

小吃面食 · ⭐ 3.6

Unit 141, Building 18, Evergrande Tanxi Jun, Jingyue Development Zone, Yutan Town (inside Evergrande Tanxi Jun Food Court)

Dishes

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  Wood Ear Mushroom Rice Bowl

  A rice bowl topped with a savory stir-fry of eggs, wood ear mushrooms, carrots, and pork—delicious and balanced.
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  Spicy Pig's Tripe Salad

  A classic Sichuan dish made with sliced pork tripe tossed in spicy chili oil, garlic, and green onions for a bold, numbingly hot flavor.
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  Braised Beef Noodles

  A Chinese dish made by stir-frying beef and noodles in a savory sauce, often with soy sauce, sugar, and aromatics.
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  Scallion and Pig Heart Salad

  A cold dish made by mixing blanched pig heart slices with scallions and seasonings like soy sauce, vinegar, and chili oil.
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  Scallion Beef Rice Bowl

  A savory dish of tender beef stir-fried with scallions and served over steamed rice, offering a quick and satisfying meal.
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  Stir-fried Eggs with Chives Rice Bowl

  Scallion and egg fried rice is a home-style dish made with fresh scallions, eggs, and rice. The preparation is simple: first scramble and cook the eggs, then add chopped scallions and stir-fry until cooked through. Finally, serve the scallion and egg mixture over steaming hot rice.
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  Spicy Pork Noodles with Rice

  Spicy shredded pork rice bowl made with pork tenderloin, peppers, carrots, seasoned with soy sauce, cooking wine, and starch, stir-fried and served over rice.
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  Fish-flavored Shredded Pork Fried Rice

  Fish-flavored shredded pork fried rice is made with pork strips, wood ear mushrooms, carrots, green peppers, and rice. The pork is marinated and stir-fried first, then mixed with chopped vegetables and seasonings, finally combined with cooked rice to absorb the fish-flavor.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Egg Sauce Rice Bowl

  A savory rice bowl topped with a rich egg sauce made from eggs, fermented bean paste, and aromatics.

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