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San Shi Jiangnan Cuisine

江浙菜 · ⭐ 4.3

Second Floor, Northeast Corner of the Intersection of West Longhai Road and Gongren Road

Dishes

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  Hangzhou Pan-Fried Buns

  A specialty snack from Hangzhou, made with minced pork wrapped in dough and pan-fried until golden and crispy on the bottom, with a soft outer layer and juicy filling.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Steamed Large White Fish

  Steamed white fish is a dish featuring white fish as the main ingredient. The fish is cleaned, placed in a steamer with ginger slices and scallions, and steamed over high heat to preserve its natural flavor without excessive seasoning.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Shaoxing Fermented Mustard Greens Braised Pork

  A traditional Zhejiang dish made by braising pork belly with fermented mustard greens, resulting in tender meat and rich umami flavor.
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  Shanghai-style smoked fish

  Old Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  West Lake Watercress Soup

  A delicate soup made from fresh watercress, often enhanced with ham and chicken, known for its smooth texture and subtle flavor.
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  Tangerine Peel Dongpo Pork

  Tangerine Peel Dongpo Pork is a traditional Chinese dish made with pork belly, tangerine peel, soy sauce, and sugar, simmered slowly. The meat is tender with a fragrant and sweet flavor from the tangerine peel.
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  Black Garlic Sweet and Sour Pork

  Pork tenderloin coated in batter and deep-fried, then tossed in a sauce made with black garlic for a sweet and sour flavor.

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