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Babi Steamed Bun (Second Branch, Dongfang Road)

小吃快餐 · ⭐ 3.5

No. 1516 Dongfang Road

Dishes

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  Mung Bean and Pickled Cabbage Dumplings

  Mung bean and pickled cabbage dumplings are steamed in thin wrappers, offering a tangy and savory flavor.
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  Juicy Custard Bun

  A steamed pastry with a soft dough made from wheat flour and a filling of salted egg yolk and sugar-oil mixture that flows like sand when bitten into. Main ingredients: medium-gluten flour, salted egg yolk, butter, sugar, and milk.
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  Glutinous Rice Dumplings

  Stuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
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  Radish丝 Meat Bun

  Radish pork buns are made with pork and white radish as main ingredients. Pork is minced, seasoned, mixed with finely shredded radish, then used as filling. The dough is fermented and steamed after being filled.
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  Salted Egg Pork Zongzi

  Egg yolk pork zongzi is made with glutinous rice, wrapped around marinated pork belly and salted duck egg yolks, then steamed in bamboo leaves. The rice is mixed with seasonings, combined with pork pieces and egg yolks, shaped into cones using bamboo leaves, and boiled until cooked.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Fish-Flavored Shredded Pork Buns

  Fish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
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  Black Pepper Beef Bun

  A steamed bun filled with seasoned beef and black pepper, offering a savory and aromatic bite.
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  黑芝麻包

  黑芝麻包是一种以面粉为主要原料，加入黑芝麻粉和糖制成的甜味面点。制作时将黑芝麻炒香后磨成粉，与面粉、酵母、水等混合揉成面团，发酵后分割成型，再蒸制而成。

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