Xiji Traditional Lamb Noodle Soup (Beibei Wuyue Xin Yin Alley Branch)
小吃快餐 · ⭐ 3.4
Wuyue Xinyin Lane
Dishes
Spicy and Sour Rice Noodle SaladA spicy and sour rice noodle salad made with shredded vegetables, peanuts, and a tangy dressing of vinegar, chili oil, and garlic.
Four-Heart DumplingsA traditional Chinese dessert made of glutinous rice dough filled with four sweet fillings: red bean paste, sesame, peanut, and lotus seed paste, steamed or boiled until soft and flavorful.
Fried Sauce Spicy Rice NoodlesFried sauce spicy rice noodles is a Chinese snack made with sweet potato noodles. Cooked noodles are mixed with a fried sauce of minced meat, yellow bean sauce, scallions, ginger, and garlic, then seasoned with a sour-spicy dressing, typically served with cucumber ribbons, bean sprouts, and cilantro for a rich flavor.
Red Sugar Dragon Fruit Ice JellyA refreshing dessert made with fresh dragon fruit and red sugar syrup, blended into a smooth, chewy ice jelly perfect for summer.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Minced Meat with ScallionsMinced meat with scallions is a traditional Chinese home-style dish made with pork mince and fresh scallions. The minced meat is stir-fried and then mixed with scallions, with simple seasoning. It has a fresh and mild flavor.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Tofu Flower Lamb NoodlesA dish combining tender tofu flower with flavorful lamb in a savory broth, served over rice noodles for a rich and satisfying meal.
Sour Cabbage NoodlesSuancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
Shiitake Shrimp Baozi RiceShiitake Shrimp Baozi Rice is a Chinese dish made with rice, shiitake mushrooms, and shrimp. The rice is mixed with these ingredients and cooked in a pot until tender, offering a rich flavor and distinct rice grains.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.