Yao Hongwei Spicy Soup (Xinwang Ao Yuan Branch)
小吃面食 · ⭐ 3.8
100 meters west of the intersection of Changxing Road and Changliu Road, north side of the road
Dishes
Five-Spice Soybean PorridgeFive-spice soybean pudding is a bean product made by soaking yellow beans, grinding them into pulp, boiling, and adding five-spice powder and seasonings. After filtering the ground beans and heating, salt and five-spice powder are added to create a thick, smooth consistency, ready to eat or use as a dish ingredient.
Five-Spice EggFive-spice eggs are a simple and delicious home-style dish. The main ingredient is eggs, which are boiled, peeled, and then marinated in a seasoned broth infused with five-spice flavor, allowing the eggs to fully absorb the aromatic blend. The preparation involves two steps—boiling and marinating—that result in a unique texture and rich fragrance.
Premium Two-Mix Stir-FryA dish made with a blend of pork and beef, stir-fried to perfection for a rich and savory flavor.
Premium Spicy SoupA premium spicy soup made with beef, vermicelli, mushrooms, and assorted spices, known for its rich flavor and aromatic heat.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Oil-fried dough ballOil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
Spicy and Nourishing SoupA hearty soup made with beef, mushrooms, and vegetables, seasoned with spices like Sichuan pepper and chili for a rich, warming flavor.
Filled DumplingA traditional snack made by wrapping vegetable filling in flour dough and deep-frying until golden and crispy. Main ingredients include flour, cabbage, carrot, and pork. The filled dough is shaped into triangles or diamonds before frying.
Scallion Oil FlatbreadScallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.
Chives and Egg Pan-Fried BunsScallion egg pan-fried buns are made primarily with fresh scallions and eggs, combined with flour and other ingredients. The bun skin is soft and chewy, while the filling is flavorful. Through the pan-frying method, a thin, crispy layer forms on the bottom of the bun, creating a rich and varied texture.