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Authentic Fujian Dumplings

小吃快餐 · ⭐ 4.3

Main Entrance, Yi'an Building

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Invincible Duck Leg Rice

  A flavorful dish featuring tender duck leg glazed in a savory sauce, served over steamed rice for a satisfying meal.
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  Pine Needle Steamed Buns

  Pine needle steamed buns feature minced pork wrapped in thin dough, steamed over fresh pine needles for a subtle forest aroma and delicate flavor.
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  Seafood Dumplings

  Seafood dumplings filled with shrimp and squid, steamed or boiled in a clear broth, offering a delicate and savory taste.
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  Clear Soup Pork Dumplings

  Fresh pork dumplings served in a clear broth, known for their delicate flavor and tender texture.
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  Fresh Dumplings

  Fresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.
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  Shiitake Dumplings

  Xianggu Yun Dun is a traditional Chinese snack made by wrapping minced pork and fresh mushrooms in thin flour dough, then boiling until it floats.
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  Duck Leg Rice Bowl

  A rice bowl featuring tender, braised duck leg served over steamed rice with seasonal vegetables.

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