Authentic Fujian Dumplings
小吃快餐 · ⭐ 4.3
Main Entrance, Yi'an Building

Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Invincible Duck Leg RiceA flavorful dish featuring tender duck leg glazed in a savory sauce, served over steamed rice for a satisfying meal.
Pine Needle Steamed BunsPine needle steamed buns feature minced pork wrapped in thin dough, steamed over fresh pine needles for a subtle forest aroma and delicate flavor.
Seafood DumplingsSeafood dumplings filled with shrimp and squid, steamed or boiled in a clear broth, offering a delicate and savory taste.
Clear Soup Pork DumplingsFresh pork dumplings served in a clear broth, known for their delicate flavor and tender texture.
Fresh DumplingsFresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.
Shiitake DumplingsXianggu Yun Dun is a traditional Chinese snack made by wrapping minced pork and fresh mushrooms in thin flour dough, then boiling until it floats.
Duck Leg Rice BowlA rice bowl featuring tender, braised duck leg served over steamed rice with seasonal vegetables.