Hualin Lanzhou Beef Noodles (Yuánzhù Tianjie Store)
小吃快餐 · ⭐ 3.9
Haochi Street, Longhu Yuanzhu Tianjie, Jiangbei District
Dishes
Handmade Beef PattyHandmade beef patties made with fresh beef, seasoned with scallions, ginger, salt, and soy sauce, then shaped into round patties and cooked by frying or grilling. The exterior is slightly charred while the inside remains juicy.
Signature Lanzhou BeefA signature dish featuring tender beef brisket slow-cooked in a secret-spice broth, served with scallions, garlic, and chili oil.
Beef Bone Soup NoodlesBeef bone soup noodles are made with a rich broth simmered from beef bones, served with hand-pulled or cut noodles and garnished with green onions and cilantro.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
White Ice OceanA refreshing cold dish made with fresh fish slices and vegetables, dressed in a chilled sauce.
Vegetarian PilafVegetarian pilaf made with rice, carrots, green peas, and corn, stir-fried and mixed with a touch of oil and seasonings. No meat is used—flavors come from vegetables and spices.
Flower临 Lanzhou Beef NoodlesHand-pulled noodles served in a rich beef broth with tender beef slices and aromatic herbs, a signature dish from Lanzhou, Gansu province.
Celery with Tofu SkinXiqin Fuzhu is a dish primarily made with celery and bean curd sheets. The celery is cut into segments, and the bean curd sheets are soaked beforehand and then cut into pieces as well. Both ingredients are stir-fried together. During preparation, garlic paste, salt, and soy sauce are typically added to season the dish, which is then stir-fried evenly to complete the dish.
Skewered Lamb on Steel RodSkewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
Highland Beef ShankHighland beef shank is a dish made primarily with beef shank, which is stewed or braised. The meat is firm and chewy, with a delicious flavor.