Er Dan Gan Mian Pi (Xi Ying Road Branch)
小吃面食 · ⭐ 3.7
No. D10111, Jinye Tixiangshan, Gongyuan South Road
Dishes
Farmhouse Potcake with Chili SauceA traditional Shaanxi snack made by stuffing a baked potcake with spicy chili sauce and minced meat or vegetables.
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Egg and Mashi StewA comforting dish made with eggs and mashi, simmered together for a savory, warm meal.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
Delicious Sauce-flavored Rice NoodlesA savory rice noodle dish with a rich sauce, featuring tender meat and fresh vegetables.
Green Pepper and Egg in FlatbreadA traditional Chinese dish featuring scrambled eggs and stir-fried green peppers served inside a toasted flatbread.
Fermented Wheat Gluten Stir-fryA spicy Sichuan dish made by stir-frying wheat gluten with chili, garlic, and fermented bean paste, known for its chewy texture and bold flavor.
Spicy Rolled Noodles SlicedA cold dish made from hand-rolled noodles sliced thin and tossed with spicy oil, garlic, vinegar, and soy sauce. The texture is chewy and refreshing, with a bold spicy flavor.