Lixue Hot Pot
火锅 · ⭐ 4.2
No. 13 Gulou West Street, Chengbei Subdistrict (300 meters from Exit A of Changping Metro Station)
Dishes
Mercedes PotBeef stew is a slow-cooked dish made with beef, potatoes, and carrots, along with onions, ginger, and spices. Beef and vegetables are simmered in water with seasonings until tender.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Fresh Homemade TofuFresh homemade tofu is made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant such as gypsum or brine. It has a delicate texture and soft taste, and is commonly used as a foundational ingredient in various cooking methods.
Cheesy Shrimp BallsCheese shrimp balls are a dish primarily made with fresh shrimp and cheese. The preparation involves mashing the shrimp into shrimp paste, mixing it with seasonings, wrapping it around cheese cubes to form balls, and then frying until golden brown.
Sichuan Peppercorn BeefGreen pepper beef is a dish made with beef and green Sichuan peppercorns. Thinly sliced beef is marinated, then stir-fried with green peppercorns to absorb their unique numbing aroma. The dish has a bright red color, tender meat, and a distinct numbing flavor.
Cod Fish with Crab StickCod and crab stick dish made by combining cod pieces or slices with crab sticks, cooked by pan-frying, steaming, or stir-frying. Season lightly with salt, pepper, or soy sauce to preserve the natural flavors.