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爱烤吧(深圳店)

烧烤 · ⭐ 4.8

Nos. 36–37, Kechao Road, Fuwanjia Shopping Plaza

Dishes

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  Spicy麻 Chicken Wings

  Grilled chicken wings marinated in spicy Sichuan pepper sauce, offering a numbing and aromatic flavor.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Grilled Angus Beef Skewers

  Grilled Angus beef skewers made with premium cuts, marinated and charred over open flame for a rich, savory flavor.
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  Grilled Shrimp

  Grilled shrimp is a dish made with fresh shrimp, cleaned and marinated with seasonings, then grilled in an oven or over charcoal. Garlic, ginger, salt, and pepper are commonly added for flavor.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
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  Spicy Braised Brain in Clay Pot

  A Sichuan dish featuring pork brain slow-cooked in a clay pot with spicy chili and Sichuan peppercorns, delivering a rich, numbingly spicy flavor.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Crispy Potato Noodles

  Crispy potato chips, a popular snack made from fresh potatoes. The potatoes are first boiled, then fried until golden and crispy, forming a crunchy crust. Finally, a special seasoning powder is sprinkled on top and mixed well before serving.
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  Garlic Roasted Oysters

  Garlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
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  Soy Sauce Stir-Fried Rice Noodles with Three Strips

  A savory dish made by stir-frying rice noodles with shredded carrots, bean sprouts, and ham, seasoned with soy sauce.
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  Chongqing Sausage

  Chongqing sausage is a traditional cured meat made from pork, seasoned with spices and stuffed into casings, then air-dried or smoked for a rich, savory flavor.
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  黄金面包片

  黄金面包片以吐司面包为主要食材，经过切片后涂抹黄油或橄榄油，放入烤箱烘烤至表面金黄酥脆。可搭配蜂蜜、果酱或奶酪食用。

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