Close

Xiao Fang Niu Stir-Fry Restaurant (Poly Store)

冀菜 · ⭐ 4.4

No. 289 Shengli North Street

Dishes

• 

  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
• 

  Taiwanese Three-Cup Chicken

  Taiwanese Three-Cup Chicken is a traditional Taiwanese dish primarily made with chicken thighs or breast meat. The preparation involves cutting the chicken into pieces and using equal parts of sesame oil, rice wine, and light soy sauce as the main seasonings, along with适量 of ginger, garlic, and scallions for flavor. It is then slowly simmered over low heat until the chicken is fully infused with flavor and the sauce thickens.
• 

  Bashang Potato and Beef Stew

  A traditional dish made with beef and potatoes, slowly stewed until tender. The beef is richly flavored and the potatoes absorb the savory broth.
• 

  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
• 

  Pudding

  Pudding is a dessert made primarily from milk, sugar, eggs, and vanilla extract. Mix the ingredients thoroughly, strain the mixture, pour it into a mold, and bake in a preheated oven until set.
• 

  Handmade Red Bean Bun

  A traditional Chinese pastry made with sweet red bean paste, wrapped in soft, handmade dough and steamed to perfection.
• 

  Xinjiang Willow Branch Lamb Skewers

  Xinjiang red willow branch lamb skewers are made by marinating fresh lamb cubes in cumin, chili powder, and salt, then grilling on red willow branches that impart a unique aroma, enhancing the lamb's flavor.
• 

  Hunan-style Stir-fried Beef with Green Peppers

  Hunan-style stir-fried beef with peppers is made from fresh yellow beef, quickly stir-fried with green and red peppers, onions, and other vegetables. The beef slices are marinated and then stir-fried with the vegetables to keep the meat tender and the veggies crisp.
• 

  Stoneware Garlic Shrimp

  A dish of fresh shrimp stir-fried with garlic, scallions, and seasonings in a hot stone pot, resulting in tender shrimp and rich garlic flavor.
• 

  Bone Soup Braised Cabbage and Tofu

  A comforting dish made by simmering cabbage and tofu in a rich bone broth, resulting in a savory and nourishing meal.
• 

  Chicken Soup with Cabbage and Tofu

  A comforting dish made by simmering chicken, cabbage, and tofu in a savory broth, resulting in a nourishing and flavorful meal.
• 

  Duck Pancake

  Duck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.

Reviews