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Jin Shun

韩式料理 · ⭐ 4.5

No. 24, Type B, West Side of Huangyan Road Planning Area

Dishes

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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Ramen and Rice Cake Stir-Fry

  Ramyeon stir-fried rice cakes is a dish made primarily with ramen and rice cakes. Cooked ramen is drained, and rice cakes are sliced. Heat oil in a pan, sauté葱姜蒜, add rice cakes until slightly golden, then mix in ramen and seasonings like soy sauce and oyster sauce. Add eggs, vegetables, or meat for extra flavor.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Fried Vegetables

  Fried vegetables is a dish where various fresh vegetables are cut into chunks or slices, coated with starch or batter, and deep-fried in hot oil until golden and crispy. Common ingredients include potatoes, carrots, green peppers, eggplants, and onions. The frying process creates a crunchy exterior while preserving moisture and tenderness inside the vegetables.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Pan-fried rice cake

  Stir-fried glutinous rice cake is made from glutinous rice flour, mixed with water and sugar, steamed, cooled, cut into pieces, then pan-fried until golden brown on both sides. Crispy outside, soft and elastic inside.
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  牛肉八带火锅

  牛肉八带火锅以新鲜牛肉和八带（鱿鱼）为主要食材，搭配蔬菜、豆制品等辅料，用高汤或清水煮制而成。牛肉切片，八带处理干净后与配料一同放入锅中炖煮，食用时可根据个人口味添加蘸料。
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Buckwheat Cold Noodles

  Buckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
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  辣炒牛心管

  辣炒牛心管是一道以牛心管为主料，配以辣椒、葱姜蒜等调料进行翻炒的菜肴。牛心管经过清洗处理后切段，与干辣椒、花椒、豆瓣酱等一同爆炒，使食材充分吸收香辣味道。
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  辣炒脆骨

  辣炒脆骨是一道以猪脆骨为主要食材的菜肴，经过焯水处理后与辣椒、蒜、姜等调料一同翻炒而成。猪脆骨质地脆嫩，口感爽滑，搭配辛辣调味，味道浓郁。
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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