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Shi Mudi · Jiande Roasted Dishes Restaurant

家常菜 · ⭐ 4.1

No. 107 Heying Road, Yang'an Community, Yangxi Subdistrict

Dishes

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  Stir-fried Pig Liver with Chinese Cabbage

  A classic stir-fry featuring tender pig liver and fresh Chinese cabbage, seasoned with garlic for a savory, balanced flavor.
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  Stir-Fried Tofu with Tea Aroma

  Xiao Chao Cha Xiang Gan is a Chinese home-style dish featuring tofu slices stir-fried with green peppers and onions, seasoned with soy sauce, salt, and spices to absorb the vegetables' aroma and flavors, resulting in a tender yet chewy texture.
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  Green Pepper Fish and Shrimp

  A home-style dish made with small fish and shrimp stir-fried with green peppers, offering a fresh and slightly spicy flavor.
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  Signature Stir-Fried Chicken

  Signature stir-fried chicken with green pepper, red pepper, and onion, stir-fried with garlic and ginger, seasoned and simmered until flavorful, then glazed and served.
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  Stir-Fried Triple Crisp

  A classic Chinese dish featuring pork stomach, duck intestine, and squid stir-fried quickly for a crisp texture and savory flavor.
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  Beef Brisket and Noodle Pot

  A hearty dish featuring beef brisket and rice noodles simmered together in a savory broth, creating a rich and satisfying meal.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Tomato and Cauliflower Stir-fry

  A classic Chinese home-style dish made with fresh tomatoes and cauliflower, stir-fried until tender and flavorful.
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  Stir-Fried Chili with Bamboo Shoots

  A classic Chinese dish made by stir-frying fresh bamboo shoots with chili peppers, resulting in a spicy and crunchy side dish.
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  Sweet Fermented Steamed Bun

  A sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
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  Sour Radish Beef Filet

  Sour Radish Beef Filet is a dish made with beef filet and sour radish. The beef filet is pan-fried or grilled, resulting in a crispy exterior and tender interior, complemented by the crisp texture of the sour radish.
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  Duck Face

  Duck face is a dish made from the duck's facial meat, typically marinated and braised or stewed for rich flavor.

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