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滇渔港云南蒸汽石锅鱼(龙湖济南北宸天街店)

火锅 · ⭐ 4.7

Units 4F-39 & 4F-50, Longhu Beichen Tianjie, Gongye North Road

Dishes

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  Yunnan Mountain Delicacies Platter

  A platter featuring wild mushrooms like matsutake, boletus, and chicken mushroom, paired with seasonal vegetables, gently stir-fried or steamed to highlight natural flavors.
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  Jian Shui Rice Noodles

  Jian Shui rice noodles are a traditional specialty from Jian Shui, Yunnan, made with hand-pulled rice noodles served in a savory broth with ingredients like pickled vegetables, meat, and peanuts.
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  Yunnan Flower Cake

  Yunnan Flower Cake is a traditional snack made from fresh petals. The petals are washed and mixed with sugar, flour, and other ingredients to create a filling, which is then wrapped in a flaky pastry and baked until golden and crispy. The finished product is delicately presented with an aromatic floral fragrance.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then rolling and cutting it into strips before boiling. Main ingredients are flour and water, with eggs optionally added for texture. No machinery is used—each noodle is shaped by hand, giving unique thickness and elasticity.
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  Whole Catfish

  Whole catfish steamed or braised, highlighting its tender flesh and natural flavor with ginger, scallions, and garlic.
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  Fruit Buffet

  A selection of fresh seasonal fruits like watermelon, mango, strawberry, and grapes, served ready-to-eat for unlimited enjoyment.
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  Nourishing Original Soup Pot

  A nourishing soup pot made from slow-cooked bones and herbs, served with fresh vegetables and meat for a rich, healthy flavor.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Fresh Cordyceps Flower

  Fresh Cordyceps flower is a dish primarily made with cordyceps flowers, using simple cooking techniques to preserve the ingredient's fresh tenderness and nutritional value. The dish features vibrant colors and a refreshing taste.

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