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Huang Niu Wan Beef Soup (Tianyi Store)

小吃快餐 · ⭐ 4.2

No. 612 Tianyi Road

Dishes

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  Cold-Pressed Beef Knee Salad

  A cold dish made from beef knees, blanched and sliced, then mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a spicy, chewy texture.
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  Harbin Beer

  Harbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Sweet Crispy Flatbread

  A traditional Chinese pastry made with flour, sugar, and oil, baked to a golden crisp. It features a sweet, flaky exterior and a soft, tender interior.
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  Signature Beef Noodle Soup

  Our signature beef and vermicelli soup is made with tender beef and soft vermicelli, combined with a fragrant broth and seasoned appropriately. After careful simmering, the soup has a rich flavor, the beef is juicy and tender, and the vermicelli absorbs the broth, offering a smooth and satisfying texture.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Ox Bones

  Beef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
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  Secret-Recipe Handmade Flatbread

  A traditional Chinese flatbread made by hand using a secret recipe, featuring a crispy exterior and soft interior, often flavored with scallions and sesame.
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  Crispy Radish

  Crispy radish is a cold dish made primarily from fresh radishes. After washing, the radishes are sliced or shredded, salted, drained, then mixed with vinegar, sugar, garlic, and chili before being refrigerated for serving.
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  Homemade Soybean Paste Dish

  A traditional Chinese home-cooked dish made with soybeans soaked, boiled, and seasoned with soy sauce, sugar, and spices for a savory-sweet flavor.

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