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Gather Now (Yantian Fenggang Store)

西餐 · ⭐ 4.3

Shop No. 3, Building 3, Fengtian New Village, Yantian Village

Dishes

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  Handmade Elastic Pudding

  A silky, elastic dessert made from eggs, milk, and sugar, gently cooked to perfection for a smooth and bouncy texture.
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  Matcha Mousse

  Matcha mousse is a dessert made primarily from matcha powder, cream, sugar, and gelatin. Mix matcha with a little hot water, then combine with whipped cream and sugar. Add melted gelatin, stir well, pour into a mold, chill until set, then unmold.
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  Tiramisu

  Tiramisu is an Italian dessert made with layers of coffee-soaked biscuits and creamy mascarpone cheese, dusted with cocoa powder.
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  Chestnut Corn Soup

  A creamy soup made from chestnuts and corn, offering a rich, sweet flavor and smooth texture.
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  Coconut Milk Jelly

  A creamy dessert made from milk, cream, and coconut juice, set with gelatin and topped with coconut flakes.
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  Portuguese Chicken Rice Bake

  A fusion dish combining Portuguese and Asian flavors, featuring chicken, potatoes, carrots, and onions baked with soy sauce and curry powder for a rich, savory taste.
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  Bursting Fruit Tea

  A refreshing drink made with fresh fruits and tea, featuring burstable fruit pieces or jelly for a juicy texture.
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  Abalone Prince Fried Rice

  A flavorful fried rice dish featuring abalone, shrimp, egg, and peas, stir-fried to perfection.
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  Pink Glow Crystal Ice

  Pink Glow Crystal Ice is a creative dessert made with fresh strawberries, lychee flesh, agar powder, and rock sugar. The strawberries and lychee are juiced and filtered, then cooked with agar and sugar until dissolved. The mixture is poured into molds and chilled until set. The dessert has a translucent pink color and a crystal-clear, bouncy texture, often garnished with mint leaves or osmanthus syrup.
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  Borscht

  Borscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
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  American Sirloin Steak

  American sirloin steak is a premium cut of beef, marinated and grilled to perfection, offering a rich, savory flavor and tender texture.
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  Crispy Chicken Leg Rice

  Crispy chicken thigh rice features marinated thigh meat coated in a light layer of starch or batter, fried until the skin is crispy. Served with rice and side dishes like greens or sauce, offering a crunchy exterior and juicy interior.
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  Tomato Sauce Pork Cutlet Spaghetti

  Grilled pork cutlet served with a tangy tomato sauce over spaghetti, offering a balanced and flavorful dish.
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  Fresh Milk Grass Jelly

  Fresh Milk Grass Jelly is a traditional Chinese dessert made primarily from dried mesona chinensis (grass jelly herb), fresh milk, starch, and sugar. The dried herb is boiled to extract its juice, which is then filtered and mixed with starch to form a paste. After cooling and solidifying, it is cut into cubes. Served chilled with fresh milk poured over it, and optionally sweetened with sugar or honey. The dessert has a dark green color, smooth texture, and combines the herbal aroma of grass jelly with the creamy richness of milk.
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  Black Pepper Sirloin Steak Rice

  A dish featuring tender sirloin steak stir-fried in a black pepper sauce, served over rice for a rich and savory meal.
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  黑椒牛柳炒意粉

  黑椒牛柳炒意粉以牛肉柳和意大利面为主要食材，牛肉切条后用黑胡椒调味腌制，与意粉一同翻炒。加入洋葱、青椒等配菜，调入酱油、蚝油等调料，炒至熟透。
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  Black Brick Milk Tea

  A creamy milk tea made with black brick tea, offering a rich and smooth flavor perfect for any time of day.

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