Lanzhou Hand-Pulled Noodles, Big Plate Chicken, Barbecue, Hot Pot (Lidu Hehuan Store)
小吃面食 · ⭐ 3.8
No. 385 Youyi North Street, ground-floor commercial unit, Lido Riverside Community, Youyi North Street (Lanzhou Lamian & Da Pan Ji)

Dishes
Ding Ding Noodles Stir-FryDing Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Braised Beef NoodlesBraised beef served over noodles with a rich, savory sauce.
Braised Chicken NoodlesA savory dish featuring tender chicken pieces braised in a rich sauce, served over hot noodles for a comforting meal.
Scallion Beef NoodlesStir-fried beef with scallions served over hot noodles, a savory and aromatic dish.
酸辣白菜盖烧面酸辣白菜盖烧面以新鲜大白菜为主料,经腌制或炒制后与调味料混合,形成酸辣风味。面条煮熟后盛入碗中,将酸辣白菜铺于面上,可加入少许高汤或酱汁提升口感。制作过程中注重白菜的脆嫩与调料的融合。
Beef and Mushroom NoodlesA savory dish of beef and mushrooms served over noodles, with a rich, flavorful sauce.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.