Landebu Rib House (Jiaxing Road Branch)
小吃快餐 · ⭐ 3.9
No. 5 Jiaxing Road, Unit 103
Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
家常烧茄子茄子切段后油炸或煎制，再与蒜末、葱段、酱油、糖、醋等调料一同烧制，使茄子入味软糯，汤汁浓稠。
Fried Drum FishA Chinese dish made by frying fresh drum fish after marinating and coating it in batter, resulting in a crispy exterior and tender flesh.
Braised Tofu SkinStir-fried bamboo skin is a Chinese dish primarily made with dried tofu skin. After soaking, the tofu skin is cut into segments and stir-fried with vegetables such as green peppers and carrots. Seasonings like soy sauce, sugar, and salt are added, then simmered over medium-low heat until the tofu skin absorbs the flavorful sauce.
Lande Pork Rib RiceA Chinese home-style dish featuring tender pork ribs braised in a secret sauce, served over steamed rice.
Spicy Pig IntestinesA spicy Sichuan dish made with cleaned and stir-fried pig intestines, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Stir-fried TurnipA spicy stir-fried dish made with turnip and chili, known for its crisp texture and bold flavor.
Spicy Chicken HeartsA spicy Sichuan dish made with chicken hearts stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and tender texture.
Rare Pork RibsA dish made with pork ribs marinated and braised until tender, featuring a rich savory flavor and glossy finish.