Hunan Home-style Restaurant (Chaoyang Branch)
湘菜 · ⭐ 3.7
No. 73 Beining Street, 1st Floor
Dishes
Stir-fried Eggs with PorkA classic home-style dish made with fresh eggs and pork, stir-fried for a savory and tender taste.
Stir-Fried Beef OffalA stir-fried dish made with beef offal such as tripe, intestines, and lungs, seasoned with chili, ginger, and garlic for a spicy and savory flavor.
Pan-fried CarpA dish of carp pan-fried in a flat pan with ginger, garlic, and chili, resulting in a savory and aromatic flavor.
Signature Fish Roe and Fish Bladder Stir-fryA spicy stir-fry dish made with fresh fish bladder and fish roe, seasoned with chili and fermented bean paste, popular in Sichuan cuisine.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
Crispy Fried PeanutsA classic Chinese snack made by deep-frying fresh peanuts until golden and crispy, offering a satisfying crunchy texture and savory flavor.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Sour Cabbage Beef with RiceA hearty dish featuring tender beef and sour cabbage served over steamed rice, offering a tangy and savory flavor profile.
Sour and Spicy Potato ShredsA classic Chinese home-style dish made with sliced potatoes stir-fried with chili, vinegar, and seasonings for a crisp, tangy, and spicy flavor.
Stir-fried Green Pepper with Pork CracklingsGreen pepper stir-fried with oil渣 is a home-style dish using green peppers and油渣 as main ingredients.油渣 is the solid residue after rendering lard. Cut green peppers into pieces. Heat wok, add oil, stir-fry油渣 until slightly yellow and fragrant, then add green peppers and stir well. Season and serve.