Shanxi Knife-Cut Noodles (Dongwang Jiayuan Branch)

Name: Shanxi Knife-Cut Noodles (Dongwang Jiayuan Branch)
Rating: 3.8

小吃面食 · ⭐ 3.8

No. 108, South Side of Dongzhangzhuang Village, Jingu Highway

Dishes

Diao Xiao Noodles
Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Oil-Poured Noodles
Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.