Close

Huizhou Restaurant

地方菜 · ⭐ 3.6

Next to Luo Lao Liu Fish Restaurant

Dishes

• 

  Three Delicacies Rice Noodles

  Three Delicacies Rice Crackers is a dish made primarily with rice crackers, combined with ingredients such as shrimp, ham, and green peas. The rice crackers are fried or pan-fried until crispy, then mixed with stir-fried three delicacies ingredients, maintaining the crackers' crunchy texture while blending in rich, savory flavors.
• 

  Grandmother's Vegetable Dish

  Grandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
• 

  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
• 

  Handmade Tofu Skin

  A traditional Chinese dish made from hand-pressed tofu skin, often braised or stir-fried with vegetables and meat for a savory flavor.
• 

  Water Celery with Shredded Pork

  A classic Chinese dish featuring tender pork strips stir-fried with crisp water celery, offering a savory and refreshing taste.
• 

  Stir-Fried Chicken Gizzards

  A dish of stir-fried chicken gizzards with vegetables, known for its crisp texture and spicy flavor.
• 

  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
• 

  Tea-Scented Shrimp

  Fresh shrimp infused with tea aroma, stir-fried with ginger and garlic for a delicate balance of seafood and herbal notes.
• 

  Steamed Three Fresh

  A Chinese dish made by steaming shrimp, fish fillets, and eggs together, resulting in a delicate and fresh flavor.
• 

  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.

Reviews