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Shixi Banquet

特色菜 · ⭐ 3.4

No. 48, Wenming Street

Dishes

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  Ancient Method Braised Ham with Beans

  Ancient method braised ham with beans is a traditional Chinese dish, mainly made with golden ham (ham) and beans. Slow cooking allows the fragrance of ham to blend with the freshness of beans, resulting in a rich and unique flavor.
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  Wasabi Sea-caught Shrimp

  Freshly caught sea shrimp boiled in water, served with wasabi sauce. The shrimp is tender and slightly sweet, with the spicy wasabi flavor perfectly blending with the delicate shrimp meat.
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  Braised Deer Meat

  Braised deer meat with slow-cooked tender texture and aromatic spices.
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  Osmanthus-flavored Yogurt

  Made by mixing fresh or dried osmanthus flowers with high-quality yogurt. Smooth texture with rich osmanthus fragrance and mild dairy aroma, moderately sweet and refreshingly cool.
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  Jiangnan Dongpo Pork

  Jiangnan Dongpo Pork features braised pork belly with a rich, savory flavor, slow-cooked in a blend of soy sauce, rice wine, and sugar.
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  Sauté-marinated Sea Yellow Croaker

  Fresh sea yellow croaker is quickly marinated with salt, ginger, and green onions, then stir-fried at high heat. The fish meat is tender, salty with a hint of spiciness, and carries a strong aroma of ginger and scallions.
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  Golden Chalice Buddha Jumps Over the Wall

  Golden Chalice Buddha Jumps Over the Wall is a traditional Fujian dish, made by slow-cooking premium ingredients such as abalone, sea cucumber, shark fin, fish maw, scallops, and pigeon eggs in rich broth, resulting in a complex, aromatic, and deeply flavorful soup.
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  Golden Source Yellow Croaker Dish

  A dish featuring fresh yellow croaker, steamed with ham and mushrooms, delivering a delicate and savory flavor.
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  Chicken, Monkey Head Mushroom, and Ginseng Stew

  Made with chicken, monkey head mushroom, and ginseng, slowly stewed for a rich, nourishing broth. The monkey head mushroom provides dietary fiber and polysaccharides to boost immunity, while ginseng enhances qi and blood. The golden-colored soup is savory and highly nutritious.
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  黑松露鲍鱼

  黑松露鲍鱼是一道以新鲜鲍鱼为主料，搭配黑松露调味的菜肴。鲍鱼经过泡发和焯水处理后，与黑松露片一同用高汤慢炖或蒸制，使鲍鱼软嫩入味，黑松露的香气渗透其中。

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