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Meeting Time • Literary Restaurant

特色菜 · ⭐ 4.4

No. 135, Ground-floor commercial unit at North Gate of Dachao Art Zone, Xintuan Road

Dishes

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  Pretend to Be a Fish

  Fish slices are marinated, coated with starch or batter, then deep-fried to achieve a crispy exterior and tender interior. Served with sauce or dipping condiment.
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  Crystal Clear Delicacy

  Ice Clear Jade is a dish primarily made with fresh shrimp, broccoli, and egg white. The preparation involves cleaning and marinating the shrimp, cutting the broccoli into small florets, and whipping the egg white. During cooking, the shrimp and broccoli are gently stir-fried, then the whipped egg white is poured over them and slowly set using low-temperature poaching to create a delicately white-colored dish with a tender texture.
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  Thousand Threads Delicacy

  Thousand Threads is an exquisite Chinese dish featuring tender chicken as the main ingredient, hand-cut into fine丝 (threads), accompanied by shredded mushrooms and carrots. Through meticulous cooking, each strand of chicken fully absorbs the sauce, creating a richly flavorful dish. The colorful vegetable threads intertwine with the chicken strands like countless delicate threads—both visually stunning and delicious.
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  Pork Roll

  Rolled pork slices are made by flattening pork tenderloin, filling it with shredded carrots and mushrooms, securing with bamboo skewers, then steaming or boiling until cooked through before slicing and serving.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Mountain and Sea Overturned

  Pai Shan Dao Hai is a dish featuring collagen-rich ingredients like pig trotters, chicken feet, and beef tendons, slow-cooked until tender and flavorful. Seasoned with soy sauce, star anise, cinnamon, and ginger for deep flavor absorption.
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  Water Tower Cake

  Water Tower Cake is a traditional Chinese pastry made from glutinous rice flour, japonica rice flour, and sugar, steamed to form a layered texture.
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  White Lily

  White lily is a dish primarily made with fresh white lilies. After peeling and washing, the lilies can be stir-fried, boiled into soup, or paired with ingredients like chicken, lean meat, or shrimp for cooking, emphasizing their crisp and tender texture.
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  Braised Pork with Old Wine

  Old wine-braised pork is a dish made by slow-cooking fatty pork belly with yellow wine, soy sauce, sugar, and other seasonings. Main ingredients include pork belly, yellow wine, rock sugar, ginger, and green onions. First blanch the pork to remove odor, then simmer with seasonings until tender and glossy.
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  Prosperity in Head

  Hongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').

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